A cleaver and chef knife combined, a Santoku is excellent for mincing and slicing, especially good for cutting raw fish, poultry and meat. Includes: 5-in. Santoku knife 7-in. Santoku knife The elegant polished stainless steel handle makes a great impression and is ergonomically designed for a sure, confident grip. The perfect composition of high quality German carbon steel ensures the blades stay sharp and are stain and rust resistant.
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