In the professional circles, this is the exact spatula used by chefs for decorating and frosting individual sized cakes, pastries and cupcakes. The spatula's thin stainless steel blade is designed to be flexible on all sides so it glides smoothly and fluidly across your cake's surface, and slides underneath piecrusts that run along the side of your pan. The offset design lets you frost the sides of your cake with ease.
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