If you plan to buy only one set of pastry cutters, make it this set. Comprising twelve round cutters neatly nested in a metal storage tin, this set has cutting edges sharp enough to tackle the most delicate puff pastry. Ranging from about 1" to 4½" in diameter, the cutters are useful for myriad jobs. Reach for the smallest when you want to punch a steam hole in a pie's top crust, the largest when you want to cut dough for tartlet pans, and any of the in-between sizes when you're making cookies, crostini, pizzettes, biscuits, or even tea sandwiches.
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