Specifically designed to de-bone meat, poultry, or fish quickly and efficiently with minimal wastage. Features: Forged from one piece of German high-carbon, no-stain steel. Superior taper ground cutting edge 20° angle. Tested for #57 rockwell hardness. Perfectly balanced. Full tang. Ergonomic, slip-resistant handle design.
If you have any questions on any of our Kitchen Goods or related products
please contact us at (734) 971-1210 Monday-Friday 9-5p.m. EST.
