Our 5-in. boning knife is designed for cutting meat away from the bone, trimming excess fat or preparing thin cutlets. Use it, too, to filet an entire fish or to prepare a crown roast. From Calphalon's Contemporary Stainless line, this fully-forged, high-carbon, no-stain steel knife has a full tang for better balance and strength and an ergonomic grip for more accurate handling while cutting. The brilliant stainless handle offers stylish looks to your cutlery collection. Handwash.
If you have any questions on any of our Kitchen Goods or related products
please contact us at (734) 971-1210 Monday-Friday 9-5p.m. EST.
