From Calphalon's Traditional line of cutlery, the ultra slim blade of this boning knife is designed for cutting raw meat away from the bone, trimming surface fat, removing gristle and preparing thin cutlets. Compare the cost of whole chicken breasts to boneless skinless breasts and it's easy to see - mastery of this knife can save you lots of money at the supermarket. It can also save you lots of calories if low fat cooking is your goal. Use the boning knife to filet whole fish, prepare beautifully Frenched lamb chops or crown roasts, too.
If you have any questions on any of our Kitchen Goods or related products
please contact us at (734) 971-1210 Monday-Friday 9-5p.m. EST.
