The Staub Honeycomb braisers are great for a numerous of cooking tasks. They are wide and shallow with a dimpled bottom that helps reduce sticking to the bottom but without the drawbacks of nonstick. Enameled cast iron offers great heat retention, durability and ease of use. The black matte enameled interior is highly durable, does not discolor, rost, or chip. Special dimpled bottom reduces sticking to the bottom surface. Enameled cast iron requires no seasoning. The more you use it, the better it gets as the oils used when cooking will penetrate the pores of the matte enamel and create a natural, smooth non-stick surface.
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