In the color of a crusty baguette, this trusty Japanese bread knife is specially designed for cutting breads or other baked goods. It's one in the colorful Pure Komachi Series, each intended for a specific food group such as bread, fish, meat and poultry, and fruits and vegetables. By using a specific knife when working in the kitchen, the possibility of transferring bacteria from one food group to another is minimized.
If you have any questions on any of our Kitchen Goods or related products
please contact us at (734) 971-1210 Monday-Friday 9-5p.m. EST.
