In fewer than five years, Rachael Ray has radically changed the way America cooks dinner. Her perky-girl-next-door swagger, her catchphrases for techniques, and her dinner ideology of simpler, less expensive and just in time have sold billions of books and placed her at the top of the talent heap of food television personalities. Designed to meet Rachael's recommendations, this remarkably sharp knife will slice through bread without flattening the whole loaf. The serrated, stainless steel blade has a rounded tooth edge that will make quick work of even the hardest crust. The blade is offset for extra comfort, so you get more control with less work. Orange polypropylene handle feels great in your hand.
If you have any questions on any of our Kitchen Goods or related products
please contact us at (734) 971-1210 Monday-Friday 9-5p.m. EST.
