Large, crusty loaves of French bread, artisan herbed breads or other foods with rough exteriors and soft interiors are best prepared when using this slightly larger than usual 9-in. bread knife. The serrated edge allows perfect control or added "grip" so food doesn't crush or slip beneath the blade as you create even slices. Each Grand Prix II knife is precision forged of a single blank of high carbon stainless steel, skillfully honed by hand twice. The perfectly balance tool features molded handles that are slip resistant and completely hygienic. An update to the original line, the Wusthof Grand Prix II knives offer more ergonomically designed handles combined with the high quality and contemporary good looks chef's desire.
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