Similar to a chef's knife, this hollow edge santoku knife from Calphalon's Contemporary collection is an all-purpose Asian-style knife that's designed to cut meat, vegetables and fish. The indentations along the blade's edge prevent food from sticking while slicing. This fully-forged, high-carbon, no-stain steel santoku knife has a full tang for better balance and strength and an ergonomic grip for more accurate handling while cutting. The straight edge sharpens easier than ordinary stainless, maintaining its edge longer. Handwash.
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