From Calphalon's Traditional line of cutlery, this carving fork serves two essential purposes: to hold foods steady as you slice them and to keep hands a safe distance from the slicing knife. Calphalon's is designed with extra-long, heavy-duty tines and full-tang construction to help you keep even the largest roasts firm against your cutting board as you carve. That's the key to taking perfect, even slices every time! Some people carve by holding the fork securely against the roast; others are more comfortable actually piercing the roast with the tines. Either way, this extra-rigid fork gives you all the leverage you need. Remember to allow roasts to rest before carving -particularly if you use the piercing method - to preserve your roast's natural juiciness. Use the fork to serve meats and poultry as well - whether from a platter or directly onto your guests' plates.
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