Try this roomy saucier pan for making a New England clam chowder or a Texas-style chili. The saucier pan holds 8.5-quarts and comes with two side handles and a domed stainless lid that locks in the juices and flavors. Infused anodized cookware is an exclusive breakthrough anodization process that infuses an advanced released polymer (similar to nonstick) into the aluminum surface penetrating and filling the metal pores and creating a hybrid surface of metal and nonstick that is stick- and stain-resistant, durable and versatile. It's the perfect surface for classic cooking techniques with easy cleanup. It's safe with metal utensils, is oven- and broiler-safe, carries a lifetime guarantee and is made in the USA.
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