Use this 12-in. Skillet for making a sausage and cheese frittata or for pan-searing veal cutlets. A versatile piece, it features a revolutionary new nonstick cooking surface developed by Calphalon. Introducing Calphalon One Nonstick, the latest cookware line that boasts a special nonstick cooking surface - the only one of its kind on the market today. It's the first to combine Calphalon's exclusive infused anodized technology with a revolutionary nonstick cooking surface - the One and only cookware you'll ever need. A special matrix of four interlocking nonstick layers comprise the interior surface, promising flawless food release of sticky foods like sushi rice, cheese or caramel as well as delicate foods such as omelettes and seafood. On the exterior, the pan's heavy-gauge aluminum construction is infused with a special polymer that resists stains and cleans-up beautifully. Classically-shaped, the pan has a flared rim for neater pouring, and is outfitted with a long, riveted, cool-to-the-touch stainless handle. A side helper handle assists when lifting, especially when full. This pan is also oven safe to 500 degrees F and is safe to use on ceramic/glass cooktops.
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