Need an all-around knife to produce perfect cuts of meats, poultry and fish? The Slicing Knife with Kullens from Calphalon's Katana Series is shaped exactly for doing this job, not to mention for slicing thin deli slices for sandwiches or wider cuts for entrees. Its sharp tip is ideal for separating meat from the bone before slicing. The knife is also designed with kullens, known as indentations along its edges, which reduce friction and prevent food from sticking to the blade. Made of high-carbon stainless steel, this 7-in. knife is a must-have for the chef at home.
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