This specialty paring knife's curved blade glides around contours of rounded foods with ease. Use it to prepare beautifully sliced peaches, plums and nectarines for your summer salads, cobblers and pies. Create lovely fluted mushrooms, radish rosettes and other attractive garnishes in a snap. The bird's beak's pointed tip is precisely what you need to make the precise, decorative cuts you see in professionally prepared dishes. It's also ideal for peeling and removing surface blemishes from fruit, potatoes and other curved foods.
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