For making a rich ragu or a creamy pudding, reach for this 5-qt. saucier. With the stainless steel insert, the pan can also be used for steaming vegetables or dumplings. New from the Calphalon One Nonstick line, it features an intricate nonstick layer on the interior that promotes easy release and quick cleanup every time. Introducing Calphalon One Nonstick, the latest cookware line that boasts a special nonstick cooking surface - the only one of its kind on the market today. It's the first to combine Calphalon's exclusive infused anodized technology with a revolutionary nonstick cooking surface - the One and only cookware you'll ever need. A special matrix of four interlocking nonstick layers comprise the interior surface, promising flawless food release of sticky foods like sushi rice, cheese or caramel as well as delicate foods such as omelettes and seafood. On the exterior, the pan's heavy-gauge aluminum construction is infused with a special polymer that resists stains and cleans-up beautifully. Classically-shaped, the pan has a flared rim for neater pouring, and is outfitted with riveted, cool-to-the-touch stainless handles. Lastly, an elegant glass lid, complete with the Calphalon signature, is oven-safe to 450 degrees.
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