In polished stainless, the Calphalon hollow edge santoku knife is an all-purpose, Asian-style knife that's designed to cut meat, vegetables and fish. It has indentations along the edge of the blade to prevent food from sticking while slicing. From Calphalon's Contemporary Stainless line, this fully-forged, high-carbon, no-stain steel knife has a full tang for better balance and strength and an ergonomic grip for more accurate handling while cutting. The straight edge sharpens easier than ordinary stainless, maintaining its edge longer. The brilliant stainless handle of the santoku knife offers stylish looks to your cutlery collection. Handwash.
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