Dedicated Fresh Water Heat Exchanger The longer water is held at high temperature the more likely it will experience reduced oxygenation. Just as in tea brewing, the best espresso is made with fresh, cold water brought quickly to temperature and used to brew immediately.
Increases brew capacity by devoting a dedicated hot-water reservoir to each brewing group while freeing up the boiler for uninterrupted steaming.
Dedicated heat exchanger for each group improves temperature control, keeping water for brewing at the optimal temperature while allowing hotter water for steaming to be produced in a separate boiler.
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