Every element of this renowned cutlery contributes to its precision and ease of use. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact composition handles. Slice even, thin slices of your favorite meats using this Hollow Carving Knife. Wells on the blade allow you to get paper thin slices that release easily onto a plate or platter. At 8-in., it's ideal for smaller roasts and cuts of meat or poultry. Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen.
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