In fewer than five years, Rachael Ray has radically changed the way America cooks dinner. Her perky-girl-next-door swagger, her catchphrases for techniques, and her dinner ideology of simpler, less expensive and just in time have sold billions of books and placed her at the top of the talent heap of food television personalities. Designed to perform on the stove or in the oven, this covered casserole features a large cooking surface to brown meats with room to add ingredients for a one-dish meal. The lid fits snugly to lock in moisture and flavors, making this pan perfect for the long, slow braising of a tender pot roast. Large handles make it easy to transfer dinner from the stovetop or oven to the table. Cast iron construction provides even heating and excellent heat retention. The enamel finish means you don't have to pre-season (or re-season) your cookware
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