The Santoku is a very popular Japanese Chef knife used for chopping or rocking through vegetables, fruits, and cutting up meat and poultry. This knife incorporates Ergo Chef's ergonomic design which has been proven to increase efficiency and reduce strain. The precision balance and feel is like no other Santoku available today. Features: Precision sharp 18-degree cutting edge Comfort grip POM (polyoxymethalene) handles are seamlessly molded to the Tang Fully forged from high carbon German stainless steel Precision heat-treated and proven to keep its edge longer Full Tang and streamlined or abbreviated bolster for strength and perfect balance
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