Calphalon's 8-in. chef's knife is the one you'll reach for time and time again for day-to-day chopping, slicing and mincing. It dices onions and peppers, makes slender "matchstick" French fries and thinly shreds cabbage. The softly curved edge allows for a gentle, even rocking and gliding motion as you cut. Make use of the whole blade to cut larger items or use the flat side of the blade to lightly smash the skins from garlic cloves. From Calphalon's Contemporary Stainless line, this fully-forged, high-carbon, no-stain steel knife has a full tang for better balance and strength and an ergonomic grip for more accurate handling while cutting. The brilliant stainless handle offers stylish looks to your cutlery collection. Handwash.
If you have any questions on any of our Kitchen Goods or related products
please contact us at (734) 971-1210 Monday-Friday 9-5p.m. EST.
