This knife is a definite must-have for any well-equipped kitchen. It dices onions and peppers, makes slender "matchstick" French fries and thinly shreds cabbage. The softly curved edge allows for a gentle, even rocking and gliding motion as you cut. Make use of the whole blade to cut larger items or use the flat side of the blade to lightly smash the skins from garlic cloves. From Calphalon's Asian-style Katana Series, this fully-forged, high-carbon stainless steel knife measures 6-in. in length.
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