Introducing the latest from Chicago Cutlery, designed for professional performance in the home kitchen. This bread Knife is designed for slicing beautifully through loaves without leaving a trail of crumbs or squishing bread into unusable pieces. Great for hard-crusted French and Sourdough and also handy for more delicate cakes and pastries. Each knife is handcrafted with a high-carbon 420 stainless steel blade, ergonomic, contoured walnut handle, full tang (where the blade extends from the tip of the knife to the end of the handle) and triple compression brass rivets. Exclusive Taper Grind edge ensures maximum precision and extra sharp cutting. 9-in. blade.
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