A commonly requested size in recipes for yeast breads, quick breads, and pound cakes, this 9-inch by 5-inch loaf pan is also standard to many meat loaf recipes. Made of even heating carbon steel, the pan is designed for even browning. The TOTAL® nonstick system lets you remove the bread from the pan with ease and make cleanup easy. Lab tests prove the TOTAL® Nonstick System outlasts all other bakeware nonsticks - guaranteed! Baked foods release with ease and cleanup is effortless. Oven safe to 500°F/260°C
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