A saucepot, one of the workhorses of the kitchen, is used for everything from cooking sauces or rice to small batches of soup or chili. Adding the steamer insert expands the possibilities of this versatile pan even further. Steaming is a perfect way to prepare tamales, dim sum, vegetables, or fish. Try steaming with wine instead of water, or adding lemon or herbs for added flavor. Featuring the TOTAL Hard-Anodized Hi-Low Food Release System, outlasting all other nonsticks - guaranteed. Riveted stainless steel and silicone Comfort Grip handles for an easy, slip-free grasp - oven safe to 400°F.
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please contact us at (734) 971-1210 Monday-Friday 9-5p.m. EST.
