Skillets are definitely one of the most used pans in any well-equipped kitchen due to their versatil functions that range from cooking omelets, pancakes, quesadillas to sautéing vegetables and searing steaks, fish and poultry. This 10-in. Open French Skillet comes with sloped sides so that food slides out effortlessly and its nonstick surface ensures that your food won't become glued to the pan. The skillet is crafted from heavy gauge hard-anodized for outstanding durability and even heating - no hot spots and burnt foods! Its ergonomically designed stay cool phenolic handles are slip-free and oven safe to 350F. Handwash with mild dish soap.
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