Traditional Asian design for the modern kitchen! A must-have tool for any chef cooking and serving Asian cuisine.
Balanced steel blade for slicing, chopping, or mincing vegetables and meats. Rounded wooden handle for comfortable grip, with a flattened end for crushing spices. Easily sharpened edge. Not recommended for chopping bones.
If you have any questions on any of our Kitchen Goods or related products
please contact us at (734) 971-1210 Monday-Friday 9-5p.m. EST.
