No other classic cooking method lets you so perfectly prepare as wide a variety of foods as the simple saute. The name evokes memories of perfect repasts in elegant little bistros, but the saute's talents extend far beyond the elegant. It is a versatile cooking tool ideal for lightly frying a variety of meats, poultry or fish. And, tightly lidded, the saute tenderly finishes the cooking process with delicious results. Features: Professional triple ply construction 18/10 stainless interior, brushed stainless exterior Heat Surround technology allows for even heat distribution along the bottom and side walls of the cookware, eliminating hot spots Cool Grip Handle Drip-free pouring rim Tight-fitting cover seals in moisture and nutrients for healthier, more flavorful results, every time you cook
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