This pan features an Excalibur nonstick cooking surface reinforced with stainless steel so food cooks evenly then releases with no stuck-on messes. This classic skillet has sloped sides and a wide, flat bottom for frying fish, sauteing onions or browning chicken. The open design of the skillet maximizes the cooking surface and makes it easy to arrange food as it cooks. The long, dual riveted handle offers perfect balance to provide exceptional control when gently tossing food.
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