Cuisinart combines conventional baking and broiling, convection cooking and toasting all in one with this convenient, compact-size oven with a 0.5 cubic foot capacity. Featured buttons include a Bagel button for browning bagels, muffins and thick bread slices evenly on all sides, a Defrost button, and a Reheat button that re-heats without browning. A combination setting allows you to do multiple tasks; for instance, you can combine the 4-Slice button, Defrost button and Bagel button to defrost, then perfectly toast 4 bagel halves. The oven will even handle the larger jobs, accommodating a 4.5-lb. chicken or a 9-in. pie, and the convection method reduces cooking time by up to a third. A state-of-the-art Exact Heat Sensor ensures that everything is cooked to perfection. The oven comes with a slide-out crumb tray, a baking/broiling pan, a 2-position oven rack, a time and temperature display, an automatic shut-off, and a cord storage area.
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