The saucepot is a pan you'll use day in and day out. Whether you're boiling pasta for two, making a batch of chili or cooking grains, this pan is just the right size. When it's not on the stovetop, its two short side handles help it take up less space in your cabinet. The saucepot is made of hard-anodized, a material preferred for its even heat distribution even up the sides of the pan. The nonstick cooking surface means you don't need to worry about food sticking or about scrubbing dirty pans - cleanup is a breeze. Hard-anodized aluminum for those who demand long-term durability and fast, even heat distribution. Cast stainless steel handles provide a confident grip - oven safe to 500ΒΊ F. Three-layer nonstick system offers outstanding food release and the finest scratch resistance technology. Break-resistant glass lid. Hassle-Free Replacement Warranty plus Lifetime Limited Warranty.
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