The most advanced hybrid yet with acclaimed Criss-Cross sharpening technology. Electric and manual sharpening stages that provide superior edge geometry and razor sharp edges on both straight edge and serrated knives including household and kitchen knives, sports knives and pocket knives. The diamond abrasive wheels sharpen simultaneously "into" and "out-of" the edge for a superior burr-free edge. The Chef'sChoice CrissCross sharpening technology is praised by home cooks and professional chefs for its extremely sharp edge with lots of "bite".
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