Extremely versatile pans - no kitchen should be without one! Used for sautéing meats and vegetables, frying chicken, pancakes, eggs, or grilling sandwiches. Deep sides give extra capacity so that you can braise, stew, deglaze, or add additional ingredients after browning for one-dish recipes such as chicken and rice or paella. Features: Striking porcelain exterior complements every kitchen from contemporary to traditionalEven heat distribution throughout the entire pan for perfect cooking performanceDurable nonstick interior provides fat free cooking and effortless cleanup2.75-qt. capacity
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please contact us at (734) 971-1210 Monday-Friday 9-5p.m. EST.
