With its compact dimensions (16.5 x 12-in.), this broiler pan slides right inside your oven. On top, place steaks, seafood or vegetables and let them broil. Underneath, another pan catches excess fat and oils; use it, too, for roasting, baking or toasting open-faced turkey and swiss sandwiches. The broiler pan has a nonstick surface so foods release easily without a messy cleanup.
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please contact us at (734) 971-1210 Monday-Friday 9-5p.m. EST.
