The head of the Pastry Brush is from pure natural bristle. Rounded corners allow precise spreading of glazes and decorative finishes. Available in different widths. With wire handle. Like all Rosle Tools, this one is made by a team of engineers and artisans who combine the best of both worlds spending days, months or sometimes years developing and designing each of their tools to exacting standards and specifications.
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please contact us at (734) 971-1210 Monday-Friday 9-5p.m. EST.
