Use the cutting board the pros use. This Reversible Maple Cutting Board, made by John Boos, is part of a professional series that's FDA approved and has been awarded the Gold Medal Award by Chefs of America. Extra-thick board will hold large cuts of meat, piles of vegetables and ample size turkeys. Features a flat side and a side with liquid moat so juices and liquid won't run onto counter and tabletops. Edges are slightly rounded for comfortable handling.
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